Guan Yu Nan Gong (Beijing Shunyuan Hua Lian Store)
小吃快餐 · ⭐ 3.8
Unit B1-28B, Basement Level 1, Building 1, No. 8 Courtyard, Xinshun South Street
Dishes
Braised Pork Belly StewBraised pork belly is a stewed dish using pork belly as the main ingredient. The meat is cut into pieces and simmered in a clay pot with scallions, ginger, garlic, and broth until tender with rich flavor.
Pork Rib StewBraised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Hot Beef Shank StewHot beef brisket stew with potatoes, carrots, soy sauce, cooking wine, star anise, and ginger, slow-cooked until the beef is tender and the broth rich.
Tomato Meatball SoupTomato meatball soup is a home-style soup featuring tomatoes and pork meatballs as the main ingredients. The preparation is simple: season pork mince to form meatballs, then cook the meatballs together with tomato chunks, and finally add seasoning.
Glutinous Rice Pork Trotter StewA savory stew made with pork trotters and glutinous rice, slow-cooked with spices for tender, flavorful meat and aromatic rice.
Braised Pork BellyBraised pork belly stew is a dish featuring pork belly as the main ingredient. The meat is cut into pieces, blanched to remove odor, then slowly simmered in a clay pot with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and the sauce thickens.
Tiger Skin Chicken Feet StewA spicy stew featuring chicken feet that are fried until the skin cracks like tiger stripes, then braised in a savory sauce with chili and spices.
Delicious Bullfrog StewA flavorful stew featuring fresh bullfrogs, vegetables, and aromatic spices, slow-cooked to perfection.
Chicken Stew PotChicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.