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Yili Minghao Grand Hotel (Gongye Avenue Branch)

赣菜 · ⭐ 4.0

Hansen Plaza, Mingfan Road

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Hand-Cut Bamboo Shoots Strips

  A dish made from fresh bamboo shoot tips, hand-cut into thin strips and stir-fried to retain crispness and natural aroma.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Organic Cauliflower

  Organic cauliflower cooked simply to preserve its natural taste and nutrients, offering a crisp and healthy dish.
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  Braised Pork with Red Date Flavor

  Braised pork belly infused with red date essence, tender and sweet-savory.
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  Crispy Pork Dumplings

  Delicious pork dumplings pan-fried until golden and crispy, with a savory filling.
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  Mongolian Hand-Torn Lamb Ribs

  Mongolian hand-tear lamb ribs use lamb ribs as the main ingredient, marinated and then grilled or stewed until tender, then torn by hand into strips. Onions, garlic, and ginger are typically added during preparation, with seasoning mainly using salt, soy sauce, and cumin.
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  Crab Leg Noodle Salad

  A dish featuring crab legs and rice noodles, tossed with garlic, chili oil, and herbs for a savory, slightly spicy flavor.
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  Minghao Peace Duck

  Minghao Peace Duck is a dish made with duck meat, seasoned with various spices and braised in a secret sauce, resulting in tender, flavorful meat that symbolizes good fortune and peace.
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  Fish Roe with Fish Bladder

  Fish roe stewed with fish bladder is a dish featuring fish roe and fish bladder, both cleaned and simmered together with water and seasonings until flavorful. The dish has a bright color and rich texture.

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