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Jinyongcan Korean Traditional BBQ (Aocheng Store)

烧烤 · ⭐ 4.7

Aocheng Commercial Plaza

Dishes

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  Low-Temperature Wagyu Ribeye

  Slow-cooked wagyu ribeye with tender texture and rich flavor, served with a signature sauce.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Cheese Snow-Covered Beef

  A fusion dish featuring tender beef slices mixed with rich cheese, topped with a snow-like cheese crust and quickly grilled for a flavorful experience.
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  Honeycomb Pork Belly

  Honeycomb pork belly is a dish made primarily from pork belly, prepared through marinating and frying steps. The pork belly is sliced thinly, marinated with a special seasoning to infuse flavor, then deep-fried in hot oil until golden and crispy, forming a honeycomb-like crunchy outer layer.
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  金永灿吾桑格

  金永灿吾桑格是一道以牛肉为主料的韩式炖菜，主要食材包括牛肉、土豆、胡萝卜和洋葱。将牛肉切块后与蔬菜一同放入锅中，加入韩式辣酱、酱油、糖、蒜末和姜片等调料，慢火炖煮至肉质软烂，汤汁浓稠。
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  Korean Traditional Tteok

  Korean traditional tteok is made from glutinous rice that is steamed and pounded into a chewy, elastic texture, often served with sweet toppings like soybean powder or honey.
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  Korean Fish Cake Soup

  A savory Korean soup made with fish cakes, tofu, and vegetables in a flavorful broth.
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  Fragrant Beef

  Fragrant beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket sliced or cubed, marinated and stir-fried with scallions, ginger, garlic, chili, soy sauce, cooking wine, and spices until tender and aromatic.
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  Black Pepper Wagyu Beef Cubes

  Black pepper wagyu beef cubes made with premium wagyu beef, marinated in black pepper, soy sauce, and cooking wine, then quickly stir-fried or pan-seared. Tender meat with aromatic black pepper and subtle onion and green pepper flavors.
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  Black Angus Ribeye Steak

  Black Angus ribeye steak is a premium cut from the rib section of the cow, known for its rich marbling and tender texture. It's typically grilled or pan-seared to perfection, offering a juicy and flavorful experience.
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  Black Pepper Beef

  Black pepper beef is a dish made with beef slices and seasoned with black pepper sauce. The beef slices are pan-fried until golden brown, then coated with a specially prepared black pepper sauce, allowing them to fully absorb the sauce's aroma and delivering the distinctive spiciness of black pepper combined with the tenderness of the beef.

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