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Mingyang Big Bao (Yangguang 100 Mia Center Branch)

小吃快餐 · ⭐ 3.5

Unit 5, 1st Floor, Building 4, No. 8, Jiancai Road

Dishes

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  Freshly Ground Five-Grain Soy Milk

  Five-grain freshly ground soy milk is made from yellow beans, black beans, red beans, green beans, and millet. It's processed by soaking, grinding, filtering, and boiling without any additives, preserving the natural nutrients of the grains.
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  Thousand Fragrances and Crispy Tujia Sauce Pancake

  Thousand Fragrances and Crispy Tujia Sauce Pancake is a crispy pancake made from flour, special sauce, and various spices. It has a golden, crispy exterior and a soft, chewy interior with rich sauce flavor and unique taste.
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  Wraps

  A wrap is a food made by wrapping various ingredients in a thin flatbread made from flour. Common ingredients include lettuce, carrots, chicken, beef, eggs, and bean sprouts. To prepare it, place the flatbread flat, add the fillings, and roll it up to eat.
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  Orleans Chicken Cutlet

  Orleans chicken cutlets are made from thigh meat, marinated and then pan-fried or grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for rich flavor. The exterior is slightly crispy while the inside remains tender with a strong aromatic taste.
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  安心油条

  安心油条 is made from high-quality flour, fermented and then hand-kneaded into strips before being deep-fried in hot oil until golden and crispy. The exterior is golden brown while the inside remains soft and porous, making it a classic choice for breakfast.
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  Signature Crystal Soup Dumplings

  A classic Chinese dim sum featuring a delicate wrapper filled with pork and shrimp, steamed to perfection for a rich, savory broth.
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  Bamboo Shoot and Pork Dumplings

  Bamboo shoot and pork dumplings are made with fresh bamboo shoots and minced pork, wrapped in soft dough and steamed until fluffy and fragrant.
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  Brown Sugar Pancake

  A traditional snack made from flour, brown sugar, water, and a little oil, shaped into rounds and pan-fried. The filling is brown sugar, with a crispy outer layer and sweet flavor.
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  Scallion Egg Pancake

  Scallion egg pancake is a pan-fried dish made primarily from eggs and chopped scallions. Eggs are mixed with finely chopped scallions, poured into a greased pan, and cooked until golden on both sides to form a thin pancake.
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  Fresh Corn

  Fresh corn is a dish made by boiling or steaming freshly picked corn kernels or whole ears and eating them directly. The main ingredient is fresh corn. Preparation is simple—just boil or steam the corn and enjoy it as is or with a pinch of salt.

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