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Rice Emperor (Jianye Wanda Store)

小吃快餐 · ⭐ 3.6

Shop No. -18, Building G, Wanda Center, Wanda Plaza, No. 133 Foyuan Street

Dishes

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  Loofah and Egg Soup

  Noodles with egg and vegetables is a dish made from noodles, eggs, and vegetables. Boil the noodles, then stir-fry with eggs and vegetables. Season with soy sauce and serve hot.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Braised Beef Short Ribs with Rice Cake

  A savory dish combining tender beef short ribs and chewy rice cakes, braised in a rich sauce of soy sauce, sugar, and spices.
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  Szechuan Pepper Beef

  Hangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
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  Cabbage and Chicken Stir-fry

  A Chinese home-style dish made with cabbage and chicken, stir-fried together until flavorful and tender.
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  Tomato and Egg Soup

  A simple and comforting dish made by cooking eggs in a tomato base, resulting in a savory and slightly tangy flavor.
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  Braised Cabbage with Tofu

  Cabbage and tofu stew is a炖 dish primarily made with cabbage and tofu. Cut the cabbage into segments and the tofu into cubes, then place them in a pot with water and simmer until the ingredients are well-seasoned.
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  Eggplant Stir-fried with Spicy Pork

  A classic Sichuan-style dish combining stir-fried eggplant and spicy pork, seasoned with fermented bean paste and garlic for a rich, savory flavor.
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  Steamed Meat with Preserved Mustard Greens

  Steamed meat with preserved mustard greens is a dish made from pork belly and preserved mustard greens. Pork belly is blanched, then combined with the greens in a bowl, seasoned with soy sauce, sugar, and cooking wine, and steamed until tender. It is then inverted onto a plate.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.

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