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Flower Forest Chinese-Western Restaurant (Youyou Town Store)

特色菜 · ⭐ 3.6

Youyou Town, Yuhe Road

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Australian Sirloin Steak

  The Australian Sirloin Steak is made from premium Australian beef, specifically the sirloin cut, carefully sliced to preserve the meat's tenderness and texture. Grilled over high heat, it develops a tempting crispy crust on the outside while remaining juicy inside. Paired with a simple black pepper sauce, the natural richness of the beef shines through.
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  Old Jar Pork Stir-Fry

  A home-style dish made by stir-frying preserved old jar pork with fresh pork slices, resulting in a savory and aromatic flavor.
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  Honey Pomelo Tea

  Honey柚子茶 is a beverage made primarily from grapefruit and honey. Cut the grapefruit peel and flesh into细丝, boil them in hot water, and once the flavor becomes rich, add honey and stir well.
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  Tofu Skin with Coddled Egg

  A Chinese dish made primarily from tofu skin and eggs. The tofu skin is spread out, an egg is placed inside, then wrapped into a pouch shape and steamed. It has a soft, tender texture with the tofu skin absorbing the egg liquid, resulting in a savory flavor.
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  Green Pepper Stir-Fried Chicken

  A classic Chinese home-style dish made by stir-frying chicken with green peppers, resulting in a savory and tender texture.

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