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Bajila Fried Chicken & Burger (Yudai Branch)

小吃快餐 · ⭐ 3.6

Nos. 66–68, Runyu Road, Baiyu Community

Dishes

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  Curry Chicken Rice

  Chicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
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  Fresh Lemon Juice with Vitamin C

  A refreshing drink made from freshly squeezed lemons, rich in vitamin C and served chilled for a crisp, tangy taste.
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  Cumin Roast Meat Fried Rice

  A flavorful dish of stir-fried rice with seasoned roasted meat, enhanced by the aromatic spice of cumin.
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  Fried Chicken with Bone

  Fried chicken with bone, marinated and deep-fried for a crispy exterior and tender interior.
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  Tomato Beef Noodle Soup

  Tomato Beef Noodle Soup: Fresh tomatoes are simmered into a rich, flavorful broth, paired with tender beef and chewy noodles. First, tomatoes are sautéed until soft, then beef chunks are added and stewed until the meat becomes tender. Finally, noodles are cooked in the savory broth. The noodles absorb the sweet-tart flavor of tomatoes and the savory aroma of beef, creating a satisfying and complex taste.
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  Bailu Chicken Cubes

  Bailu chicken cubes are made from marinated chicken breast, breaded and deep-fried to golden crispness, served with a signature sauce for a savory flavor.
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  Rice Fragrant Crispy Chicken

  Rice Fragrant Crispy Chicken is a dish made with chicken as the main ingredient, combined with rice fragrance seasoning and special sauce. The chicken is marinated and deep-fried until crispy on the outside and tender inside, then mixed with rice fragrance seasoning for a delicious and fragrant taste.
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  Lipu Taro Paste Oil Cake

  Lipu Taro Paste Oil Cake is a traditional Chinese dessert made from Lipu taro paste mixed with glutinous rice flour and oil, then steamed. It has a soft and sweet texture.
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  Portuguese Egg Tart

  Portuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
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  Extra Crispy Thick Fries

  Crispy thick fries are made by cutting potatoes into thicker strips and frying or baking them. Main ingredient is potato, often marinated or coated for enhanced texture and flavor.

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