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LENBACH FOUNTAIN 兰巴赫(上海金桥店)

西餐 · ⭐ 4.5

No. 535 Jinqiao Road, EKA Tianwu, Beside the Pond

Dishes

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  Chocolate Mousse

  Chocolate mousse is primarily made from chocolate, cream, eggs, and sugar. After the chocolate is melted, it is mixed with whipped cream and egg mixture, then poured into molds and chilled until set. It has a delicate and smooth texture with a rich chocolate aroma.
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  Signature Handcrafted Wagyu Burger

  Our signature hand-pounded Wagyu burger features premium Wagyu beef, hand-formed into juicy patties and quickly grilled over high heat for a tender, succulent bite. Paired with fresh vegetables, a special sauce, and a soft bun, it creates a richly layered culinary experience.
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  Signature Smoked Iberian Black Pig Ribs

  Premium Iberian black pig ribs marinated in secret spices and slowly smoked over wood fire, resulting in tender, juicy meat with a smoky aroma.
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  Signature Truffle Crepe

  A delicate crepe filled with fresh black truffle slices and creamy cheese, baked to golden perfection for a rich, aromatic experience.
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  Lemon Seven Wind Cake

  Lemon Seven Wind Cake is a sweet dessert mainly made with flour, eggs, sugar, and lemon juice. It is baked and has a soft texture with a distinct lemon aroma.
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  Fajita Pie

  A Mexican-style pie made with a cornbread crust and filled with seasoned meat, vegetables, and cheese.
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  Sea Shrimp Caesar Salad

  Fresh sea shrimp with crisp lettuce, Parmesan cheese, and Caesar dressing, topped with a special vinaigrette for a refreshing and nutritious dish.
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  Australian Prime Steak with North African Egg Stew

  Australian prime steak paired with North African-style egg stew, mainly made with high-quality steak and eggs, cooked by slow simmering to retain the original flavor of the ingredients.
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  Corn Chip Bomb

  Tortilla chip bombs are made by filling tortilla chips with cheese, ham, and vegetables, then frying or baking until crispy. The outside is crunchy while the inside is soft, often served as an appetizer or side dish.
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  Sichuan Pepper Chicken Wings

  Feng椒 chicken wings are marinated, then fried or pan-seared until golden. They're stir-fried with Sichuan pepper, garlic, and ginger to absorb the numbing aroma and rich flavors.

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