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Lizhi Cheese (Wuhan University Fengyuan Canteen Branch)

西餐 · ⭐ 3.7

Basement Level, Fengyuan Canteen, Wuhan University, Wuchang

Dishes

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  Orleans Chicken Wings

  Orleans-style chicken wings are made with chicken wings marinated in a blend of spices, soy sauce, sugar, and garlic, then grilled or pan-fried. The result is golden-brown skin with a slightly crispy exterior and tender meat.
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  Orleans Chicken Pizza

  Orleans chicken pizza features chicken marinated in Orleans seasoning, topped with bell peppers, onions, and other vegetables on a pizza crust, then baked with mozzarella cheese.
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  Cumin Roasted Meat Pizza

  A pizza featuring grilled meat seasoned with cumin, topped with vegetables and baked on a thin crust.
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  Hawthorn Pudding Pastry

  A dessert combining tart hawthorn jam with creamy pudding, encased in a flaky pastry shell for a sweet-sour treat.
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  Sizzling Crispy Chicken Cutlet

  Selected chicken breast is marinated, coated with special batter, and deep-fried to golden crispiness. The juicy interior contrasts with the crunchy exterior, producing a sizzling sound when served.
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  Meat Sauce Fries Pizza

  A pizza featuring crispy fries and savory meat sauce, topped with cheese and baked to perfection.
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  Cheese Galore Pizza

  Cheese-loaded pizza with a dough base, tomato sauce, generous mozzarella and parmesan cheese, plus ham, sausage, mushrooms, baked at high temperature.
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  Pineapple Chicken Pizza

  A pizza featuring chicken and pineapple on a crispy crust, topped with cheese and baked to perfection.
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  Golden Pillow Durian Pizza

  Golden pillow durian pizza made with a thin crust, tomato sauce, mozzarella cheese, and fresh golden pillow durian flesh, baked at high temperature.
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  Korean-style Chicken Pieces

  Korean-style chicken pieces made from thigh meat, marinated with soy sauce, sugar, garlic, ginger, sesame oil, and chili paste, then fried or pan-fried for a crispy exterior and juicy interior.
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  Golden Chicken Nuggets

  Golden chicken pieces are made by marinating breast meat cubes and then frying them. The outer skin is golden and crispy, while the inner chicken remains tender and juicy.

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