Northeastern Old-Style Spicy Hot Pot (Xinjian Store)
小吃快餐 · ⭐ 3.4
No. 666 Changling Avenue (Xinjian Chengxin Wuyue Plaza), Building 3, Shop 120
Dishes
Northeast-style Spicy Hot PotNortheastern-style spicy hot pot is made with sweet potato noodles or wide rice noodles as the main ingredients, paired with various vegetables such as tofu skin, seaweed, and bean sprouts. The broth is simmered from beef bones, chili peppers, and a blend of spices, delivering a rich and spicy flavor. Finally, it is topped with sesame sauce and chili oil, and garnished with cilantro and green onions for added aroma.
Shenyang-style Fried Chicken FramesShenyang-style fried chicken frames use chicken bones as the main ingredient, marinated and deep-fried to achieve a crispy exterior and tender interior, often seasoned with chili powder and cumin—this iconic Northeastern street food is beloved for its bold flavor.
CornmealCornmeal is flour made by grinding corn, with corn as the main ingredient. When making it, cornmeal is mixed with water and can be steamed, boiled, fried, or baked into various foods such as cornmeal buns, cornmeal cakes, and cornmeal porridge.
Crispy Shrimp RollsCrispy shrimp rolls feature fresh shrimp wrapped in a light batter and deep-fried to golden perfection, offering a satisfying crunch and tender bite.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.