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Qing Feng Bao Zi Shop (Tai Pu Si Branch)

小吃快餐 · ⭐ 3.8

No. 54 Taipu Temple Street, Xichang'an Street Subdistrict (East entrance of Lingjing Hutong)

Dishes

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  Bamboo Shoots with Preserved Meat

  Winter bamboo shoot and pork belly stew features fresh winter bamboo shoots and seasoned pork belly, slowly braised with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Steamed Buns with Millet Porridge

  Baozi and millet porridge is a traditional Chinese breakfast. Baozi are made with flour wrappers filled with various fillings and steamed until cooked. Millet porridge is prepared by slowly simmering millet into a thick, hearty soup. Together, they form a nutritious and delicious meal.
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  Baozi Stir-Fried Liver

  Baozi炒肝 is a dish made primarily from pig liver and flour. Pig liver slices are stir-fried with scallions, ginger, and seasonings, then simmered in broth or water until cooked through. Fermented dough is shaped into baozi and steamed, then mixed and served with the stir-fried liver.
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  Pumpkin and Yam Porridge

  Pumpkin and yam porridge is a nutritious dish made primarily from pumpkin, yam, and rice. The preparation is simple: first cook the rice into porridge, then add diced pumpkin and yam pieces, and continue cooking until the ingredients are soft and the porridge reaches a thick consistency.
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  庆丰包子

  Qingfeng baozi is filled with pork, and the outer skin is made from refined flour that is fermented and rolled into dough. After being stuffed with filling and steamed, it has a regular shape, a soft texture, and a deliciously savory filling.
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  Pork Three-Fresh Dumplings

  Pork three-delight dumplings feature minced pork, shrimp, and chives as main ingredients. The mixture is seasoned and wrapped in fermented dough, then steamed. The filling is flavorful and rich in texture.
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  Pork and scallion dumplings

  Pork and scallion dumplings are made with pork and scallions as the main filling, wrapped in fermented dough and steamed. The pork is minced, mixed with chopped scallions and seasonings, then placed into flattened dough wrappers, sealed by pinching, and steamed until cooked.
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  Vegetarian Pork Three Delicacies

  Pork vegetarian three delicacies is a home-style dish, primarily made with pork, chives, shrimp, and mushrooms. The method involves mincing the pork into a filling, mixing it with seasonings, then adding chopped chives, shrimp, and mushrooms to form the filling. Finally, the mixture is wrapped in dumpling or wonton wrappers and boiled until cooked through.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian three delicacies dumplings are made with flour wrappers filled with a savory filling of fresh mushrooms, wood ear mushrooms, and carrots, then steamed. The dumpling skins are white and tender, while the filling is colorful and rich in texture.
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  Fresh Shrimp with Chinese Mustard Greens

  Chinese broccoli with fresh shrimp is a dish primarily made with fresh Chinese broccoli and fresh shrimp. The preparation involves washing and cutting the broccoli into segments, and preparing the shrimp by peeling and removing the intestinal vein. First, stir-fry the broccoli until just cooked, then add the shrimp and continue to stir-fry. Finally, season to taste.

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