Zhenwan Japanese Cuisine
日料 · ⭐ 4.0
S-XC105, 3rd Floor, Shunrongcheng, South Guodong Road, Daliang
Dishes
Smooth Sailing Sushi BoatA sushi boat decorated with fresh fish, cucumber, avocado, and crab sticks, shaped like a ship to symbolize good fortune. Made by forming seasoned rice into a curved base and topping it with colorful ingredients.
Five Blessings ArriveFive Blessings is a dish featuring five different ingredients: shrimp, ham, mushrooms, egg, and green peas. After blanching or stir-frying, they are arranged neatly in a plate to form five distinct colors, symbolizing the Five Blessings (longevity, wealth, health, virtue, and a good end). Ingredients are prepared separately and layered in order, then steamed or lightly stir-fried to set.
Small SaladA light salad made with fresh vegetables like lettuce, cucumber, and tomato, dressed with vinaigrette or salad dressing.
Japanese Fried TofuJapanese fried tofu is a Japanese dish primarily made with tofu. The tofu is cut into cubes, lightly coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy. During preparation, no additional ingredients are typically added, preserving the natural bean aroma and texture of the tofu.
Flame Mixed PlatterA creative dish featuring a mix of beef, shrimp, squid, peppers, and onions, stir-fried quickly and finished with a special sauce, then ignited for dramatic effect.
Grade A Salmon Belly SashimiPremium salmon belly sliced fresh and served raw, highlighting its rich texture and natural flavor.
Tomato Beef Noodle SoupTomato beef ramen features fresh tomatoes and beef slices. Tomato is stir-fried until soft, then simmered with broth to create a rich base. Cooked ramen and blanched beef are added, garnished with green onions or cilantro.
Crab Roe Fried RiceA savory dish made by stir-frying rice with crab roe or meat, resulting in a rich and flavorful meal.
Sauce-Braised Seven Dragon BallsA stir-fried dish made with seven colorful vegetables, seasoned with soy sauce and fermented bean paste, known for its vibrant colors and savory flavor.
Love of Fragrant MangoA dessert made with fresh mango and coconut milk, chilled to create a smooth and sweet flavor that highlights the fruit's natural aroma.