Luoshan Restaurant
川菜 · ⭐ 3.7
Group 4, Chaqishan Village, Xinpu Road
Dishes
Fried Pork and Kelp SoupFried pork belly and kelp simmered together to create a savory, nourishing soup with tender meat and soft seaweed.
Cold Cucumber SaladCut washed cucumbers into strips, mix with garlic, vinegar, salt, sugar, sesame oil, and chili oil, chill for a while before serving.
Sichuan-style Pork ShankA richly flavored dish made by slow-cooking pork shank with Sichuan spices like chili, Sichuan peppercorns, and fermented bean paste.
Spicy Chicken SaladA spicy chicken salad made with tender chicken, cucumber, and herbs, tossed in a flavorful dressing.
Crispy Fried Shrimp BitsA snack made by frying small shrimp coated in a light batter until crispy, known for its savory and crunchy texture.
Spicy Sichuan-Style Burned FishA flavorful fish dish made with fresh carp, simmered in a spicy Sichuan sauce with chili, garlic, and fermented bean paste.
Special Mixed TripeA cold dish made with pork tripe, mixed with cucumber, cilantro, garlic, and seasoned with soy sauce, vinegar, and chili oil for a fresh and savory flavor.
Special Braised BeefA flavorful dish made with tender beef brisket slow-cooked in a secret sauce, resulting in rich and savory taste.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.