Gongfu Tang Restaurant (Oujingcheng Branch)
粤菜 · ⭐ 3.9
Shop 101, Building N9, Oujingcheng Huating North Zone, Longfu Road (Passcode: 3846)
Dishes
Bitter Melon Beef RiceStir-fried beef and bitter melon rice features tender beef slices marinated with seasonings and stir-fried with sliced bitter melon, then mixed with cooked rice. Cooking carefully ensures the beef remains tender and the bitter melon crisp.
Astragalus and Pigeon StewA nourishing Chinese soup made with astragalus root and pigeon, slow-cooked to enhance flavor and health benefits.
Hakka Glutinous Rice CakeHakka glutinous rice cake is made by steaming and pounding glutinous rice into a soft, round shape, often served with sugar or ground peanuts for a sweet, chewy treat.
Goji and Notoginseng Chicken StewA nourishing Chinese soup made with chicken, goji berries, and notoginseng, slow-cooked to enhance flavor and health benefits.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
American Ginseng and Bamboo Chicken SoupA nourishing Chinese soup made with bamboo chicken, American ginseng, and goji berries, slow-cooked to enhance flavor and health benefits.
虫草花蒸鸡虫草花蒸鸡是一道以鸡肉为主料，搭配虫草花蒸制而成的菜肴。鸡肉切块后与虫草花一同放入容器中，加入适量调味料，隔水蒸熟。
Golden Orchid Stewed Bamboo ChickenA nourishing Chinese soup made with bamboo chicken and golden orchid, slow-cooked to enhance flavor and health benefits.
Copper Plate Baked ChickenA dish of whole chicken seasoned with ginger, scallions, and garlic, baked in a copper plate for a rich, savory flavor.
Mapo Tofu RiceMapo Tofu Rice is made with soft tofu as the main ingredient, combined with minced beef or pork, and stir-fried with fermented broad bean paste, Sichuan peppercorns, chili powder, and other seasonings, then poured over steamed rice. To prepare, first cut the tofu into cubes and blanch it, then stir-fry with the minced meat until fragrant and seasoned, finally serving it over hot rice.