Authentic Bao Bai Flavor (Wuxiangling Store)
小吃快餐 · ⭐ 3.5
First Floor, No. 3, East Lane 2, Jixiang Road
China trip · China travel
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Dishes
六点半豆奶六点半豆奶是一种以黄豆为主要原料制成的饮品，将黄豆浸泡后磨碎，过滤豆渣，加入适量水煮沸，再根据需要添加糖或其他调味料。成品呈乳白色，口感细腻顺滑，常作为早餐或下午茶饮品。
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Steamed Free-Range RoosterA classic Cantonese dish featuring free-range chicken poached in water, then chilled and sliced, served with ginger and scallion sauce for a fresh, savory taste.
Steamed and Sliced Western DuckA Cantonese cold dish made by steaming and slicing Western duck, served chilled with ginger-scallion sauce or soy sauce.
Steamed Western Duck Leg RiceSteamed Western duck leg served over rice, tender and flavorful with a mild savory taste.
Steamed Western Duck RiceSteamed Western duck rice features tender, poached duck slices served over rice with a savory sauce, highlighting the natural flavor of the duck.
White-Cut Mountain PorkA Cantonese cold dish made with pork belly, blanched and chilled before slicing, served with ginger and scallion sauce for a fresh, savory taste.
Sam Milk TeaSam milk tea is a beverage made by blending black tea with milk or non-dairy creamer. Key ingredients include black tea, milk, and sugar. First brew the black tea, then mix in heated milk or creamer, and finally add sugar to taste.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.