Pengpeng Gu Special Pottery Noodles and Rice Vermicelli
小吃快餐 · ⭐ 3.9
No. 38 Xinzhu Road, beside Building 10, Xinzhu Residential Community
Dishes
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Old Friend Mixed NoodlesA flavorful noodle dish made with rice noodles, tofu, bean sprouts, pickled bamboo shoots, and pork, simmered in a spicy-sour broth.
Old Friend Beef NoodlesOld Friend Beef Noodles is a dish featuring beef and rice noodles. Sliced or cubed beef is stir-fried with pickled bamboo shoots, bean sprouts, chili, garlic, then simmered in broth and poured over cooked rice noodles. Seasonings are carefully balanced to highlight spicy, sour, fresh, and savory flavors.
Wok Stew Old Friend Three Delicacies NoodlesWok stew old friend three delicacies noodles made with vermicelli, fresh shrimp, squid, and chicken, simmered in rich broth. The noodles absorb the flavorful soup, creating a rich and aromatic taste.
Hot Pot Stir-Fried Three-Flavor NoodlesA flavorful dish featuring Italian noodles stir-fried with shrimp, fish, and chicken, seasoned with Lao You sauce and vegetables, served in a hot pot for a rich, aromatic experience.
Hot Pot Shrimp Dumplings with Old Friend SauceA fusion dish combining Sichuan and Cantonese flavors, featuring shrimp dumplings simmered in a tangy, spicy broth reminiscent of 'Old Friend' sauce.
Wok Stew Old Friend Pork Offal Yipin NoodlesPork offal (liver, lung, intestine, etc.) is the main ingredient in this dish, paired with yipin noodles and slowly stewed in a small wok. The broth is rich and savory, with noodles absorbing the flavorful soup, creating a soft yet chewy texture. The offal is well-prepared, free from strong odors, offering a subtly spicy, savory taste typical of Cantonese home-style cooking.- Hot Pot Pork Offal SpaghettiA fusion dish combining Sichuan-style pork offal and spaghetti, simmered in a spicy broth for rich flavor.
Stewed Pork Offal Rice Noodles in PotA spicy dish of pork offal and rice noodles stewed in a pot with chili, garlic, and fermented black beans, served hot.
Hot Pot Fresh Pork NoodlesA spicy Sichuan-style noodle dish featuring fresh pork, vegetables, and a flavorful sauce cooked in a small pot, served with noodles soaked in rich broth.