Close

Yangpu Home-style Cuisine

农家菜 · ⭐ 3.9

50 meters east of Jiangbin South Avenue

Dishes

• 

  Free-range Chicken

  Free-range local chicken, slaughtered and prepared by stewing, boiling, or braising. Main ingredient is chicken, seasoned with ginger and scallions, optionally with dried mushrooms and goji berries to preserve the original flavor.
• 

  Salted Pepper Potato Pancake

  A savory Chinese snack made from mashed potatoes seasoned with salt and pepper, pan-fried into crispy pancakes.
• 

  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
• 

  White Perch

  A dish made from fresh white perch, typically steamed or braised, with tender flesh and a mild, savory flavor.
• 

  Braised Carp with Head

  A traditional Chinese dish made by braising carp with head in a savory sauce of soy, sugar, and aromatics until tender and flavorful.
• 

  Braised Tofu

  Braised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Wild Eel

  Wild eel is a delicacy made from fresh, wild-caught eels, typically stir-fried or braised to highlight its tender and flavorful meat.
• 

  Green Pepper Frog Legs

  A Chinese dish made with frog legs and green peppers, stir-fried quickly to retain tenderness and freshness.
• 

  Mountain Sweet Potato Vermicelli

  A dish made from mountain-grown sweet potato starch, resulting in translucent and chewy noodles often served cold with sauces and vegetables.

Reviews