Tian Ran Ju Hunan Cuisine

Name: Tian Ran Ju Hunan Cuisine
Rating: 2.9

豫菜 · ⭐ 2.9

South side of G207 National Highway, 200 meters east of Shaolin Temple Scenic Area Parking Lot

Dishes

Shaolin Vegetarian
Shaolin Vegetarian is a vegetarian dish mainly made with various vegetables, usually including tofu, mushrooms, wood ear, and carrots, cooked by stir-frying or stewing, with a fresh and delicious taste.
Wild Vegetable Stir-Fried with Eggs
A simple and nutritious dish made by stir-frying fresh wild vegetables with eggs, resulting in a light and savory flavor.
Stewed Three Mushrooms
A Chinese dish featuring three types of mushrooms—shiitake, oyster, and enoki—slow-cooked in broth for a rich, savory flavor.
Braised Rabbit
Braised rabbit meat is a dish featuring rabbit as the main ingredient, blanched to remove odor, then simmered with scallions, ginger, garlic, and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
Braised Free-range Chicken Cubes
A traditional Chinese dish made with free-range chicken cubes braised in a savory sauce of soy, sugar, and spices.
Braised Fish in Brown Sauce
A Chinese dish featuring fresh fish braised in a savory brown sauce with soy sauce, sugar, and aromatics.
Lohan Bamboo Shoot Stir-Fry with Meat
Lohan bamboo shoot stir-fry with meat is a Chinese dish made primarily with bamboo shoots and pork, stir-fried with seasonings. It has a fresh and tender texture with a light flavor.
Sautéed Goose Egg
Sautéed goose egg is a dish made mainly with goose eggs, which are pan-fried. The main ingredients are goose eggs, stir-fried with seasonings, with a fragrant and crispy texture.