Luzhu Liu Old Beijing Braised Pork and Steamed Bun (Hunnan Store)
小吃快餐 · ⭐ 3.7
Fengxiang Chengxin (Lane 16, Shenying Street)

Dishes
Braised Pork OffalStewed dishes are made by boiling hoisin sauce, cooked pig intestines, and pig lungs together. The main ingredients include pig intestines, pig lungs, and baozi (a type of Chinese flatbread). Through a unique stewing process, the ingredients fully absorb the stewing sauce, resulting in a rich and flavorful dish.
Fried Blood SausageFried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Crispy Fried Dough RingsJiaoquan is a traditional Chinese pastry made primarily from flour, water, and a small amount of alkali. The dough is kneaded evenly, rolled into thin sheets, cut into strips, and shaped into rings before being deep-fried in oil until golden and crispy. The finished product has a crisp exterior and a soft interior, forming a round or oval shape.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Pea JellyPea yellow is a traditional dessert made primarily from fresh peas. The peas are boiled until soft, then mashed into a smooth paste, mixed evenly with sugar and other seasonings, and finally poured into molds to cool and solidify. The finished product has a bright yellow color, a delicate texture, and a refreshing sweetness without being cloying.