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Xiaoli Garden · Cantonese Bistro (Mei Di Yu Ran Plaza Branch)

粤菜 · ⭐ 4.2

4th Floor, Midea Yueran Plaza, Chengde Road

Dishes

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  Clear Soup with Mulberry Shoots

  A healthy dish featuring fresh mulberry shoots simmered in clear broth, offering a light and refreshing taste.
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  Chilled Crispy Sweet and Sour Pork

  Crispy pork belly marinated, deep-fried, and tossed in a sweet and sour sauce, then chilled for a refreshing twist.
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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Lost Recipe Soy Sauce Chicken

  A classic Cantonese dish featuring chicken marinated in a secret soy sauce blend and gently braised to perfection, resulting in tender, flavorful meat with rich umami taste.
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  Cantonese腊味 Baozi Rice in Clay Pot

  Cantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
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  Spicy Fragrant Sirloin Bones

  Marinated sirloin bones grilled to a fragrant crust, tender inside with rich savory flavor.
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  Hand-ground Stone Mill Tofu

  Hand-ground tofu made from soybeans, soaked, ground, filtered, boiled, and coagulated. Stone grinding preserves bean aroma and delicate texture, resulting in soft, elastic consistency.
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  Shajiang Steamed Free-Range Pork Trotter

  Selected free-range pork trotters steamed using the white-cut method, seasoned with fresh sand ginger, ginger slices, and green onions. Tender meat retains its natural flavor with a distinct aroma from sand ginger.
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  Scallion and Mustard Marinated Shrimp

  Fresh shrimp are blanched and tossed with scallions and mustard for a crisp, aromatic dish with a mild spicy kick.
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  Braised Goose with Black Bean Sauce

  A Cantonese dish featuring whole goose braised in a savory black bean sauce, resulting in tender, flavorful meat.
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  Red Sauce Black Barbecue Pork

  A Cantonese-style dish made by marinating pork neck in a sweet soy-based sauce and roasting until tender and glossy.
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  Golden Oil-Infused Sea Bass

  Fresh sea bass marinated and gently poached in hot oil, resulting in tender, golden-brown flesh with a rich, savory flavor.

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