Da Quan Theme Barbecue (Development Zone Store)
烧烤 · ⭐ 3.8
No. A2 Zhima Street, Dongting Road

Dishes
招牌吊炉全翅招牌吊炉全翅以整只鸡翅为主要食材,经过腌制后放入吊炉中烤制而成。鸡翅外皮酥脆,内部肉质鲜嫩,保留了鸡肉的原汁原味。
招牌吊炉鸡脖招牌吊炉鸡脖以鸡脖为主要食材,经过腌制后放入吊炉中烤制而成。制作过程中通常会加入调味料进行腌制,使鸡脖入味,再通过吊炉的高温烘烤使其表面微焦、肉质紧实。
毛肚单锅毛肚单锅以新鲜毛肚为主要食材,经过清洗处理后,放入特制汤底中快速烫煮。汤底通常包含牛油、辣椒、花椒及其他香料,使毛肚吸收浓郁风味。食用时可搭配蒜泥、香菜等蘸料。
Fruit MixFruit salad is a dessert made by mixing various fresh fruits, including bananas, apples, strawberries, and blueberries. The preparation is simple: wash and cut the fruits into pieces, then drizzle with yogurt or coconut milk, and add honey or syrup according to personal taste. Mix well and enjoy.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Goat tendonMutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
醋椒豆腐醋椒豆腐是一道以嫩豆腐为主料,配以醋和辣椒制成的菜肴。豆腐切块后煮熟,加入调好的醋汁和辣椒油或辣椒粉,搅拌均匀后即可食用。
ToastBread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
Fish Dumpling SkewersFish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.