Changzui Sanhe Fish (Xiangshan Lake Branch)

Name: Changzui Sanhe Fish (Xiangshan Lake Branch)
Rating: 3.4

火锅 · ⭐ 3.4

No. 10 Xiangshan 3rd Road, Annex Nos. 37–38

Dishes

Potato Slices
Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Fresh Tofu Skin
Fresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.
Black Wood Ear Mushroom
Black fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.