Close

Huang Shu Lang Chicken Pot (Guobo Center Store)

小吃快餐 · ⭐ 3.5

No. 18, Commercial Zone 1, Phase II, Greenland Guobo Plaza

Dishes

• 

  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
• 

  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
• 

  Spicy Chicken Claw Pot

  Spicy chicken claw pot features tender chicken claws simmered in a rich, aromatic sauce with vegetables like potatoes and carrots, delivering a bold, savory flavor.
• 

  Pork Trotter and Potato Rice Bowl

  A savory dish featuring tender pork trotters and potatoes served over steamed rice.
• 

  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
• 

  Secret-Recipe Chicken Pot

  Spicy chicken stew features chicken with potatoes, green peppers, and onions, simmered in a secret sauce. Chicken is blanched to remove odor, then slowly cooked with seasonings and vegetables for tender, flavorful meat.
• 

  Lettuce

  A common leafy vegetable made from tender stems and leaves, often served raw in salads or lightly cooked. Crisp texture and mild flavor.
• 

  Vegetable Stew

  Vegetable stew made with fresh vegetables like cabbage, carrot, potato, and tofu, cooked slowly in a clay pot or stew pot with broth or water until tender and flavors blend.
• 

  Sichuan Pepper Chicken

  Teng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
• 

  Soft Fragrant Rice

  A traditional Chinese dish made from glutinous rice, steamed with sugar and oil to create a soft, sweet, and fragrant texture, often served as dessert or breakfast.
• 

  Braised Beef Brisket in Sauce

  Braised beef brisket simmered in a rich, savory sauce with aromatic spices.

Reviews