Kim Moo Korean Restaurant (Muping Road Store)
韩式料理 · ⭐ 4.4
Room 01, 1st Floor, No. 25, Muping Road
Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Japanese Seafood PancakeA Japanese seafood pancake made with fresh shrimp, squid, and crab meat, mixed with eggs and vegetables, then pan-fried until golden and crispy.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled Beef BellyGrilled beef short ribs made from marbled beef, seasoned with soy sauce, garlic, ginger, and cooking wine, then grilled to achieve a crispy exterior and tender interior.
Grilled Pork Shoulder TenderloinGrilled pork shoulder tenderloin, marinated and cooked over charcoal, offering a savory and tender bite.
Beef Short Rib Platter RiceA dish featuring tender beef short ribs, grilled and served over rice with vegetables and sauce.
Beef Short Ribs Platter RiceBeef short ribs platter rice is made with beef short ribs, rice, and other side dishes. The beef short ribs are cooked by stewing or pan-frying and then mixed with rice for a rich flavor.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Tuna Rice BowlTuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
KimchiKimchi is a traditional Korean fermented vegetable dish, typically made with napa cabbage and radish seasoned with chili pepper, garlic, ginger, and fish sauce.