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Mabianbian Spicy Skewers (Yikuang Street Store)

火锅 · ⭐ 4.3

No. 3, Yikuang Street

Dishes

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  Skewered Dishes

  Skewered dishes are a popular street food made by grilling or frying marinated ingredients like meat and vegetables on skewers, offering a flavorful and satisfying bite.
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  Spicy Wide Rice Noodles

  Mao Kuanfen is a dish primarily made with wide rice noodles, typically cooked with accompaniments such as bean sprouts, cabbage, luncheon meat, and ham. It is prepared in a specially made spicy and numbing sauce or red oil broth, then garnished with green onions and cilantro. The wide noodles absorb the flavorful broth, resulting in a soft and chewy texture with rich taste.
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  Spicy Brain Slices

  Brain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
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  Spicy Duck Blood with Rice Noodles

  Duck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles, simmered in a broth typically prepared from pork or chicken bones, seasoned with fermented bean paste, chili, and Sichuan peppercorns, then garnished with green onions or cilantro.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Sichuan-style Ice Jelly

  A refreshing dessert made from crystal or mung bean powder, served with brown sugar syrup, peanuts, fruits, and chili oil for a spicy-sweet flavor.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Delicious Small Potatoes

  Bashi Xiaotudou is a dish featuring small potatoes as the main ingredient. The potatoes are boiled, peeled, then pan-fried or stir-fried with葱姜蒜 and seasonings to achieve a crispy exterior and tender interior.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Classic Double-Flavor Hot Pot

  A classic yin-yang hot pot features a divided pot with one side for clear broth and the other for spicy麻辣 red broth. Main ingredients include beef, lamb, tripe, duck blood, tofu, and vegetables, all cooked in the two broths.

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