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Lai Wan Water-boiled Pork (DaV XiaoXiang · Wangfujing Food Street Branch)

小吃快餐 · ⭐ 3.6

Arts and Crafts Service Building

Dishes

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  Spicy Pork Slices in Boiling Water

  Signature boiled pork slices made from fresh pork tenderloin, paired with bean sprouts and cabbage, cooked in boiling water, then seasoned with hot oil, chili, and Sichuan pepper, finished with scallions and garlic.
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  Signature Sichuan Pepper Fish

  Signature Sichuan pepper fish features fresh grass carp, marinated and poached, then topped with a sauce made from Sichuan pepper, chili, ginger, and garlic. Tender fish meat blends with the unique numbing aroma of Sichuan pepper for a rich taste.
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  Fengjiao Fish Slices

  Fengjiao Fish Slices is a Chinese dish made with fresh fish meat and seasoned with fengjiao. The fish slices are quickly stir-fried with fengjiao, ginger, garlic, and other seasonings, offering a tender texture with a unique numbing and aromatic flavor.
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  Sour Cabbage Fish Slices

  Suancai Yu Rou Pian is a dish featuring fresh fish slices and sour cabbage. Fish slices, usually from grass carp or sea bass, are marinated with rice wine and starch. Sichuan-style pickled cabbage is cut into pieces. Boil water, add the sour cabbage to release its aroma, then cook in the fish slices until done. Season to taste. The key is achieving tender fish and harmonious sour flavor.
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  Spicy Boiled Fish

  Spicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.

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