Close

Hangzhou Steamed Bun (Danan Street Store)

小吃快餐 · ⭐ 3.5

No. 1, Unit A, No. 73 Danan Street

Dishes

• 

  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
• 

  Assorted Pickles Platter

  A selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
• 

  Lai Fu Soy Milk

  Lai Fu Soy Milk is a smooth, sweet soy beverage made from soaked and ground soybeans, commonly enjoyed as a breakfast or afternoon drink.
• 

  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
• 

  Cucumber and Egg Flower Soup

  A light soup made with fresh cucumber slices and beaten eggs, resulting in a clear, savory broth with tender egg flowers and crisp cucumbers.
• 

  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
• 

  Lap cheong Noodles

  A Chinese home-style noodle dish made with lap cheong (Chinese sausage) and noodles, stir-fried or boiled together for a savory, aromatic flavor.
• 

  Classic Spicy Noodles

  Classic Spicy Noodles feature hand-pulled noodles tossed in a rich, spicy sauce made with chili, Sichuan peppercorns, and fermented bean paste, served with fresh vegetables for a bold, numbingly delicious experience.
• 

  Tongqian Bridge Pickled Mustard Greens Strips

  A cold dish made from pickled mustard greens, sliced thin and seasoned with garlic, chili oil, and other spices for a crisp, savory, and spicy flavor.
• 

  Steamed Pork Dumplings

  Fresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.

Reviews