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Shanghe Fresh Noodles Rice Meal Set (Xiangcheng Street Store)

小吃快餐 · ⭐ 3.6

No. 46, Xiangcheng Street, Hongqi Avenue, Building 542, Unit 1, 1st Floor

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Taiwanese Braised Pork Noodle Soup

  Taiwanese Braised Pork Noodle Soup is a dish made with pork as the main ingredient, cooked slowly with soy sauce, sugar, and five-spice seasonings. The broth is rich, the meat is tender, and it is served with noodles.
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  Dried Tofu Noodles

  Dry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
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  Braised Eggplant in Oil

  Stir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Rare Mushroom and Shredded Pork Noodles

  Rare Mushroom and Shredded Pork Noodles are made with high-quality noodles, rare mushrooms, and tender shredded pork, quickly mixed with simple seasonings. The texture is rich and the flavor is fresh and aromatic.
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  Braised Pork Rib Noodles

  Red-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
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  Old Jar Sichuan Pickled Vegetable Noodle Soup

  A traditional Chinese noodle soup featuring fermented pickled vegetables, savory broth, and fresh noodles—refreshingly tangy and deeply flavorful.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.

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