Old Kunming Flavor (Mianshan Commercial Plaza Branch)
小吃快餐 · ⭐ 3.6
Approximately 40 meters north of Jindi Lanting Plaza, Renmin West Road
Dishes
Braised Rice NoodlesLu mi xian is a dish made by stewing rice noodles in a savory sauce. Main ingredients include rice noodles, pork, bean sprouts, and greens. The sauce is typically prepared with soy sauce, star anise, cinnamon, and bay leaves.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Mixed Sauce Rice Noodles RollA dish made of rice noodles rolled around a savory meat-based sauce, often served with pickled vegetables and herbs.
Dan Dan Noodles with Pork SauceZha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
Zhajiang NoodlesA traditional Chinese noodle dish made with stir-fried pork and fermented soybean paste, served over boiled noodles.
Braised Meat Rolls with Rice NoodlesA traditional Chinese dish featuring pork slices wrapped in rice noodles and slowly braised in a savory sauce.
Braised Pork NoodlesA Chinese home-style dish featuring braised pork and noodles, where tender pork is slowly cooked in savory sauce and served with boiled or stir-fried noodles.
Stewed Pork NoodlesA Yunnan specialty dish made with rice noodles stewed with pork, mushrooms, and vegetables in a savory sauce.
Tofu Skin Rice NoodlesDouban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.