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Home Door Iron Pot Stew

东北菜 · ⭐ 4.2

South Entrance, Jiayue International Phase I

Dishes

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  Northeast Harvest Pot

  A hearty stew featuring seasonal vegetables and meat, slow-cooked in a large pot for rich flavor and nutrition.
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  Five Blessings Pot

  A hearty stew featuring five auspicious ingredients, simmered in broth for rich flavor and nourishment.
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  Country-style Chicken

  A traditional home-style dish made with free-range chicken and vegetables, slow-cooked to tender perfection.
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  Our Home Carp Hot Pot

  A hearty hot pot featuring fresh carp, tofu, vermicelli, and cabbage, simmered in a rich, savory sauce.
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  Rich Three Treasure Pot

  A rich stew featuring abalone, sea cucumber, and shark fin, simmered in broth for a luxurious, savory flavor.
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  Pig-shaped Dumpling

  A traditional Chinese dumpling shaped like a pig, filled with seasoned pork and steamed to perfection.
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  Spicy Crawfish Pot

  A spicy pot dish featuring fresh crawfish cooked in a rich, aromatic sauce with chili and Sichuan peppercorns.
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  Pork Rib and Shrimp Pot

  A hearty dish featuring pork ribs and shrimp simmered with vegetables in a savory broth.
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  Pork Spare Ribs and Pork Knuckle Pot

  Made with pork spare ribs and pork knuckles, boiled and stewed. Clear broth, tender meat, rich aroma. A common home-style winter dish in northern China.
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  Pork Rib and Chicken Foot Stew

  Pork rib and chicken claw stew features pork ribs and chicken feet, blanched then simmered with ginger slices, green onions, soy sauce, cooking wine, and spices for tender, flavorful meat and rich broth.
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  Mechanized Cold Noodles

  A chilled noodle dish made with mechanized noodles, typically served with vegetables, meat, and spicy sauce for a refreshing meal.
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  Stir-Fried Vegetable Platter

  A cold dish made by blanching various fresh vegetables, quickly cooling them, and mixing with seasonings like garlic, sesame oil, soy sauce, vinegar, and chili oil. Main ingredients include cucumber, carrot, bean sprouts, wood ear mushrooms, and lettuce.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Scallion-flavored Little Buns

  Scallion-flavored small buns are made from flour fermented with yeast, shaped into small dough pieces, flattened, sprinkled with chopped scallions and salt, rolled up, sealed, and steamed. They resemble flowers, with a soft texture and fragrant scallion aroma.

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