Shanwei Ju (GuoMao Dian)
地方菜 · ⭐ 3.8
Building 8, No. 39 East Third Ring Middle Road, Jianwai Subdistrict (340 meters on foot from Exit D Southwest of Guomao Metro Station)
Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Big Plate Chicken NoodlesDa Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Spicy Oil-Flavored Noodles with Pork SauceOil-poured minced meat noodles are made with hand-rolled wide noodles, stir-fried minced meat (usually pork and vegetables), and chili oil. After boiling, the noodles are mixed with the meat sauce, drizzled with hot oil to enhance aroma, and garnished with scallions and garlic.
Old Tongguan Lean Pork with Chili and Cilantro WrapOld Tongguan lean pork spicy chili and cilantro meat bun features tender stewed lean pork with fresh chili and cilantro, served in a crispy baked bun. Emphasis on tender meat and aromatic ingredients.
Lao Tongguan Pork Belly Steamed BunOld Tongguan pork belly sandwich features tender, diced pork belly in a crispy flatbread with green peppers and onions. Main ingredients: pork belly, flour, green pepper, onion.
Tomato and Egg Oil-Poured NoodlesTomato and egg oil-poured noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The method involves boiling the noodles until cooked, then removing them. Next, chopped tomatoes and beaten eggs are quickly stir-fried in hot oil, and the mixture is poured over the noodles. Finally, it is garnished with chopped green onions and chili powder.
Shaanxi Spicy Oil Cold NoodlesShaanxi-style red oil cold noodles are made from wheat flour, processed through washing, settling, and steaming to create thin, chewy sheets. Topped with cucumber strips and bean sprouts, then drizzled with a spicy red oil sauce made from chili oil, garlic water, soy sauce, vinegar, sugar, and Sichuan pepper powder.
Shaanxi Oil-Poured NoodlesShaanxi oil-poured noodles are a noodle dish made with hand-pulled or cut wide noodles, seasoned with scallions, garlic, chili powder, and sesame. After boiling, the noodles are drained, mixed with the seasonings, then topped with hot oil to enhance the aroma, and finally tossed together before serving.
Shaanxi Lamb Soup with FlatbreadShaanxi mutton soup with lamb bone broth, tender lamb, and hand-teared flatbread (tuo tuo mo), served with vermicelli, yellow chrysanthemum, and wood ear mushrooms. The lamb is slowly stewed until tender, then the bread is broken into pieces and soaked in the broth.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.