Sichuan-Chongqing Culinary Legends
川菜 · ⭐ 3.3
West Zone, Qihang Jiayuan, Mid-section of Shiji Avenue
Dishes
Cabbage and Pork Belly Rice BowlA savory dish of stir-fried pork belly with cabbage, seasoned with Sichuan spices, served over steamed rice.
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
土豆片回锅肉盖饭土豆片回锅肉盖饭以五花肉和土豆为主要食材，五花肉切片后煸炒出油，加入豆瓣酱、蒜末、姜末等调料炒香，再放入切好的土豆片一同翻炒，最后将炒好的回锅肉和土豆片盖在米饭上。
Grandmother's Vegetable Sichuan Pork Fried Rice BowlA flavorful dish of stir-fried pork with fermented vegetables and garlic greens, served over steamed rice.
Pickled Pepper Pork Liver RiceA flavorful dish featuring tender pork liver stir-fried with pickled chili peppers and served over steamed rice.
Sour Pickle and Minced Pork RiceSour Pickle and Minced Meat Rice Bowl is served with rice as the base, topped with stir-fried sour pickles and minced meat. The main ingredients include fresh sour pickles, pork or beef mince, seasoned with scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The stir-fried mixture is then placed over hot steamed rice.