QuanniuJiang·LeshanQiaoJiaoNiuRou (Xibei Wang Wanxianghui Dian)
川菜 · ⭐ 4.4
No. 99, Houchangcun Road, at the intersection of Houchangcun Road and Yongfeng Road
Dishes
Le Shan Wolf Tooth PotatoLe Shan Wolf Tooth Potato is a specialty snack primarily made from potatoes. The potatoes are cut into a wolf-tooth shape, then fried or pan-fried, and finally stir-fried with seasonings such as chili, Sichuan peppercorns, garlic, and green onions to fully absorb the flavors. The finished dish has a crispy exterior and tender interior, offering a rich and diverse texture.
Le Shan Sweet Skin DuckLe Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
Le Shan Street Fried SkewersLe Shan street fried skewers are a snack made by frying various ingredients that have been threaded onto bamboo sticks. Main ingredients include vegetables, meats, and seafood, commonly potatoes, lotus root slices, chicken strips, tofu skin, and squid. After being threaded onto bamboo skewers, the ingredients are deep-fried in hot oil until golden and crispy on the outside. They can be enjoyed by dipping into seasonings such as chili powder, cumin powder, and sesame seeds.
Le Shan Leaping BeefLe Shan Leaping Foot Beef is a dish made primarily with beef, combined with offal, bean sprouts, and cabbage, all simmered together. It is mainly prepared by slowly stewing beef bones to create a rich broth, then adding beef and offal for extended cooking, resulting in tender, flavorful meat and a rich, savory soup.
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Chuan-Yu Mao Xue WangChuan-Yu Maoxuewang is a hot pot dish featuring duck blood, tripe, yellow throat, bean sprouts, and tofu skin. Ingredients are blanched or cooked first, then stir-fried with beef tallow base, added to broth, and simmered until flavorful.
Signature Leaning Beef Hot PotA signature hot pot featuring tender beef cuts simmered in a rich, aromatic broth with vegetables, served in a small pot for intimate dining.
Signature Beef Hot Pot with翘脚The signature Qiao Jiao Beef Hot Pot is primarily made with beef shank, beef tripe, and beef tendons, paired with side ingredients such as potatoes, white radish, and bean sprouts, all simmered in a rich beef bone broth. The preparation begins by blanching the beef to remove any odor, then slow-cooking it together with spices. Finally, the side ingredients are added and further stewed until fully infused with flavor.
Rose Sweet Rice Wine Ice Tofu PuddingRose sweet rice wine jelly is a cold dessert made with soft tofu, rose syrup, and glutinous rice wine. Tofu is cut into small pieces, chilled, then mixed with rose syrup and rice wine, topped with a few osmanthus blossoms or rose petals.
Hot Pot Blood Sausage and IntestinesA dish made with pig blood and pork intestines, blanched and then stewed in a clay pot with chili and doubanjiang to absorb the rich flavors.
Spicy Beef Hot PotA hot pot dish made with beef as the main ingredient, combined with various vegetables and seasonings, slow-cooked to tenderize the beef and infuse flavor. The spicy and aromatic broth is perfect for sharing among friends.