Little Couple Self-Service Boxed Meals
自助餐 · ⭐ 3.6
60 meters east of the intersection of Tabai Road and Lihua Street
Dishes
Curry Chicken and Potato RiceChicken and potato curry rice features thigh meat and potatoes stewed together with curry powder or paste, absorbing rich flavors. Cooked slowly with a bit of water or broth until tender, then mixed with rice.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Sautéed Pork with RiceLiu Rou Duan Gaifan is a Chinese dish featuring pork tenderloin cut into pieces, coated in starch paste, deep-fried until golden, then stir-fried with green peppers and onions, and finished with a savory sauce. Served over rice.
Braised Pork Rice BowlRed-braised pork rice is a classic Chinese rice dish featuring fatty pork belly braised in a rich sauce, resulting in tender, juicy meat with a glossy red color. The succulent pork and flavorful broth are served over steaming hot rice, allowing each grain to absorb the savory essence of the meat sauce.
Shrimp Yangzhou Fried RiceA classic Chinese dish featuring shrimp, eggs, and rice stir-fried with vegetables and seasonings.
Tomato and Egg Rice BowlTomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Chicken and Potato Rice BowlChicken and potatoes are slowly stewed together, resulting in tender chicken and soft potatoes, served over rice for a hearty and satisfying meal.