Rong Liu Da Tie Niu Luosifen (Andong Town Branch)
小吃快餐 · ⭐ 3.9
No. 268 Qierda Street, Hongxing Village, Andong Town
Dishes
DY Tongjiao Chicken Leg Rice NoodlesDY Tongjiao Chicken Leg Rice Noodles is made with chicken leg meat and snails, combined with rice noodles, chili, and Sichuan pepper. It has a spicy and fragrant flavor with a unique taste.
TB Ring RollTB Ring Roll is a Chinese snack made with pork, shrimp and vegetables, wrapped in thin pancakes and fried. The outer layer is crispy, and the filling is fresh and rich in flavor.
TB Black Fungus StripsTB Black Fungus Strips is a dish made with black fungus, which is soaked and sliced, then stir-fried with seasonings. It has a crisp and tender texture with a fresh taste, commonly found in Chinese home cooking.
TB LettuceTB Lettuce is a cold dish made primarily with fresh lettuce, usually eaten raw or lightly dressed with seasoning.
TB PeanutTB Peanut is a dish made primarily with peanuts, usually fried or stir-fried, with a crispy texture and a salty, fragrant flavor.
TB Sour Pickled BeansTB Sour Pickled Beans is a sour side dish made from fresh beans, fermented and pickled. The main ingredient is beans, which are pickled with salt and chili for a crisp and sour taste.
Bamboo Shoot Noodles with Snail and Boiled EggOrchid tofu lo mein with snail rice noodles features sliced orchid tofu (a soy product) and a seasoned egg, enhancing the dish's texture. The base is traditional snail rice noodles made with rice noodles, snail broth, pickled bamboo shoots, peanuts, and fried beancurd strips.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Small Bean Curd PuffsXiaodoupao is a dish made primarily from tofu skin, which is cut into pieces and soaked in hot water until soft, then stir-fried or stewed with meat and vegetables. Common seasonings include soy sauce, scallions, ginger, and garlic.
Skin-on Duck FeetSkin-on duck feet dish features boneless duck feet with skin, blanched then stewed or braised with seasonings for a soft, flavorful texture. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Dry-Loaded LuosifenDry捞螺蛳粉 is a specialty snack made primarily with rice noodles and snail meat, supplemented by ingredients such as pickled bamboo shoots, wood ear mushrooms, and peanuts. The rice noodles are boiled and drained, then mixed with stir-fried snail meat and配料, followed by the addition of a specially prepared sauce to create a unique taste.
Volcano Grilled SausageVolcano grilled sausages are a barbecue dish featuring sausages made from pork or chicken, stuffed into casings, marinated, skewered, and grilled over charcoal or electric grills. The exterior is slightly charred while the inside remains juicy, often seasoned with chili and cumin powder.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Pork Knuckle Snail NoodlesPork trotter snail rice noodles is a specialty rice noodle dish featuring pork trotters and snails as main ingredients. The pork trotters are carefully stewed to achieve tender meat rich in collagen. The snails add a unique freshness, combining with the smooth rice noodles to create a layered texture. The broth is rich and flavorful, blending the hearty essence of pork trotters with the sweet freshness of snails, leaving a lasting impression.
Water Spinach LuosifenStir-fried water spinach with snail rice noodles is a fusion dish featuring rice noodles, water spinach, and a broth made from snails. It includes ingredients like pickled bamboo shoots, fried tofu, peanuts, and bean curd skin.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Spicy Chicken Feet with Crispy Rolls and Snail NoodlesA fusion dish featuring chicken feet, fried to a crispy 'tiger skin' texture, wrapped tofu rolls, and Guangxi-style rice noodles with fermented bamboo shoots, fried soy curd, and peanuts. Stir-fried together and mixed with the noodle broth for layered flavors.
Snail Noodle SoupSnail meat rice noodles is a traditional delicacy made primarily from rice noodles, snail meat, pork bones, and spices. The preparation involves simmering pork bones to create a rich broth, cooking细米粉 (thin rice noodles), and adding stir-fried snail meat, pickled bamboo shoots, fried tofu skin, and other ingredients. Finally, it is topped with a specially prepared chili oil and aromatic spices.
Braised Meatballs in Snail NoodlesGongwan Luosifen is based on Luosifen with pork or chicken Gongwan added, paired with pickled bamboo shoots, fried tofu skin, peanuts, and wood ear mushrooms. The broth is made by simmering snails and served cooked.
Golden Crispy Pork TrotterGolden crispy pig trotter features pig trotters blanched, marinated, then deep-fried until the skin turns golden and crunchy, served with a secret sauce or dipping sauce. Careful heat control ensures tender meat and crispy skin.