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Sun Jing Yu Yan (Asian Games Village Branch)

粤菜 · ⭐ 4.8

No. 101, Datunli, 1st Floor, Unit 01, Room 101

Dishes

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  First-Class Matsutake Soup

  A premium porcini mushroom soup made with fresh mushrooms and high-quality broth. Sliced or whole mushrooms are gently simmered to create a rich, aromatic flavor without excessive seasoning.
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  Dry-burned Sole

  Dry-burned flounder is a Chinese dish featuring flounder as the main ingredient. The fish pieces are pan-fried until golden brown, then stir-fried with scallions, ginger, garlic, and doubanjiang. After adding water and seasonings, it's simmered to infuse flavor, then reduced to a thick sauce for a rich taste.
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  Quick-Soaked Crisp Tripe

  Thinly sliced tripe blanched in boiling water for 8 seconds, then mixed with a seasoned sauce. Main ingredients are fresh tripe and a dressing made of soy sauce, vinegar, garlic, chili peppers, and cilantro.
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  Sea Urchin Baked Shrimp

  A seafood dish featuring fresh shrimp and sea urchin, baked to perfection for a rich, savory flavor.
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  Scallion-Scented Sweet Bamboo Shoots

  Scallion-scented sweet bamboo shoots is a dish made with fresh bamboo shoots stir-fried with scallions and seasonings. The bamboo shoots are crisp and refreshing, with a rich scallion aroma and a sweet taste, making it a simple and delicious home-style dish.
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  Sour Spicy Monkfish Egg Soup

  Sour-spicy monkfish egg soup features monkfish eggs as the main ingredient, with wood ear mushrooms, carrots, and eggs as accompaniments. After blanching, it's simmered in broth or water, seasoned, thickened with starch, and finished with a pour of egg liquid to form egg flowers. The soup is clear, smooth, and delicious.
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  Shunjing Delicate Mushroom Soup

  Shunjing Zhenjun Soup features fresh mushrooms like shiitake, king oyster, and enoki, simmered with chicken or pork bones. Clean and slice the mushrooms, then slow-cook with meat or bones until the broth is clear and fragrant.
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  Lotus Root Rolls with Shrimp

  Ma Ta Hu Lotus Root Rolls with Shrimp is a dish featuring fresh lotus root and shrimp. Thin slices of peeled lotus root wrap shrimp, then are steamed or pan-fried, offering a crisp and tender texture.
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  Shark Fin Four Treasures

  Fish fin four treasures is an upscale dish featuring shark fin with abalone, sea cucumber, bird's nest, and scallop. After soaking the fins, they are stewed together to blend flavors and create a rich texture.
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  Braised Giant Squid with Abalone Sauce

  Fresh large squid is steamed with abalone sauce, absorbing its rich flavor. Main ingredients: fresh large squid and abalone sauce. Preparation includes marinating and steaming.
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  Braised Shark's Fin with Brown Sauce

  Huangfen翅肚 is a dish made primarily from shark fin and pork stomach. After soaking, the shark fin and cleaned pork stomach slices are simmered together with seasonings in broth or water until tender and flavorful, then reduced to a glossy sauce.

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