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F Bistronome (in the Chaoyang Center Branch)

西餐 · ⭐ 4.6

Unit NL7005, Level 7, Tower B, North Zone, Phase III, China World Mall, No. 87 Guomao Middle Road, East Third Ring Road

Dishes

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  Cold Tuna Duo

  Cold Tuna Duo is a cold dish made with fresh tuna, sliced and served with a dressing, offering a refreshing taste suitable for summer.
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  Kaluga Caviar

  Kaluga caviar is a high-end caviar made from the eggs of Kaluga sturgeon. It is processed through salting and fermentation, offering a delicate texture and a rich marine flavor.
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  Chateaubriand Black Pepper Steak

  Chateaubriand black pepper steak is made with premium beef, seasoned and grilled to desired doneness, then stir-fried with a rich black pepper sauce for a tender, flavorful dish.
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  Paris Ferris Wheel Afternoon Tea

  Paris Ferris Wheel Afternoon Tea is a refined dessert set, including macarons, cakes, small sandwiches, and fruit tarts. Made using French pastry techniques, it is paired with tea or coffee, suitable for a leisurely afternoon tea time.
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  Simmered Beef Short Ribs Rice

  Simmered beef short ribs rice is made with beef short ribs, onions, carrots, and rice. It is slow-cooked and mixed with rice for a rich flavor.
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  Signature Orange Souffle

  Signature orange soufflé made with eggs, milk, low-gluten flour, and fresh oranges. Light and fluffy with natural orange aroma, golden surface, and delicate inner texture.
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  Napoleon Wellington Steak

  Napoleon Wellington Steak is a Western dish made with high-quality steak, wrapped in puff pastry and filled with mushroom sauce. The steak is pan-fried and then wrapped in puff pastry before being baked until golden and crispy.
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  Whole Charcoal-Grilled Fresh Boston Lobster

  Whole charcoal-grilled fresh Boston lobster, using fresh Boston lobster grilled over charcoal, preserving its original flavor, with a crispy and fragrant outer layer and tender juicy meat.
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  French-style Crème Brûlée

  French-style crème brûlée made with eggs, milk, and sugar, baked in a water bath. Features a caramelized crust on top and a smooth, delicate interior.
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  French Herb Baked Snails

  French herb-baked snails made with fresh snails, butter, garlic, parsley, and herbs, baked in their shells until golden brown.
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  Australian Ribeye Steak

  Australian ribeye steak is made from high-quality Australian ribeye beef, carefully selected and trimmed to preserve the best parts of the meat. After proper marinating, the steak is quickly grilled over high heat until the surface turns golden brown while the inside remains tender and juicy. With simple seasonings, you can savor the authentic flavor of the beef.
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  Air-Freighted Oysters

  Fresh oysters flown in are quickly transported to maintain freshness, typically steamed or grilled to preserve their natural flavor. The meaty oysters are enhanced with simple seasonings like garlic, butter, or soy sauce to highlight their seafood freshness.
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  Classic Herb Butter Snails

  Classic herb butter snails made with fresh snails, butter, garlic, and parsley, cooked by pan-frying or baking. Snails are cleaned and deodorized, then coated in melted butter mixed with chopped herbs and heated to infuse flavor.
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  Snail Puff

  Snail choux pastry is a Western dessert made with choux dough filled with snail meat or snail-flavored seasoning. The dough is baked into hollow puffs, then filled with a creamy mixture of snail meat, cream, and spices, topped with powdered sugar or chocolate sauce.
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  Lujie Foie Gras

  Foie gras is a dish primarily made from goose liver, typically sliced and pan-seared or roasted to achieve a slightly crispy exterior and a smooth, tender interior. It may be enhanced with fruit jam, red wine sauce, or spices for added flavor complexity.
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  Dinner Roll

  A starter bread is a classic appetizer made primarily from flour and yeast. After careful kneading and fermentation, it is baked to a golden crisp. With a fragrant, crunchy exterior and a soft interior, it can be enjoyed with various sauces or on its own, adding warmth and anticipation before a formal meal.
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  Sautéed French Peking Duck Liver

  Sautéed French Peking Duck Liver is a French dish made with duck liver that is marinated and then pan-fried. It has a delicate texture, with a slightly crispy exterior and tender interior.
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  Vanilla Smoked Salmon

  Herb-smoked salmon made with fresh salmon, smoked slowly at low temperature and seasoned with herbs like dill and parsley, preserving a tender texture and smoky aroma.
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  香草焦糖布丁

  香草焦糖布丁以鸡蛋、牛奶和糖为主要食材，加入香草荚或香草精调味。将混合液过滤后倒入模具中，隔水加热蒸制至凝固，冷却后脱模。表面覆盖一层焦糖，由白砂糖加热融化并迅速冷却形成。

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