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Shan Xin Ji - Four Treasures Steamed Rice Bowl (Zhongkang Road Branch, Meilin)

小吃快餐 · ⭐ 4.5

No. 53, Zhenye Meiyuan, Meilin Subdistrict

Dishes

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  Bitter Melon and Pork Rib Steamed Bowl

  A delicate dish featuring bitter melon and pork ribs slowly steamed together, resulting in a light, refreshing flavor.
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  Original Clay Pot Soup

  A nourishing soup made by slow-cooking ingredients like chicken, pork ribs, goji berries, and red dates in a clay pot, preserving natural flavors and nutrients.
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  Signature Four Treasure Clay Pot Rice

  A fragrant rice dish cooked in a clay pot with char siu, chicken, egg, and vegetables, served with a crispy bottom layer.
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  Meixian Changxiu Pork Rib Baozhi Rice

  A savory dish featuring tender pork ribs and fragrant rice cooked together in a clay pot, creating a crispy bottom layer and rich flavor.
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  Braised Pork with Preserved Vegetable in Clay Pot Rice

  Braised rice with minced pork and preserved mustard greens, cooked slowly in a clay pot to infuse the rice with savory flavors and create a crispy bottom layer.
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  Egg-Covered Beef

  Wok Egg Beef is a dish featuring tender beef slices as the main ingredient, accompanied by raw eggs and a specially prepared sauce. To prepare it, first pan-fry the beef slices to about 7-8 doneness, then crack an egg into the wok, using the residual heat to cook the egg to a semi-cooked state, and finally drizzle with the sauce.
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  Red Pepper Stir-Fried Pork with Rice in Clay Pot

  Fresh red peppers and lean pork are stir-fried quickly and served over steaming clay-pot rice. The rice is made from high-quality glutinous rice, partially cooked before being combined with ingredients for a soft, fragrant texture. The dish features bright colors, savory aroma, and a balanced spicy-salty flavor.
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  Classic Cantonese Char Siu Rice in Clay Pot

  A traditional Cantonese dish featuring three types of cured meats—char siu, lap cheong, and duck—cooked with rice in a clay pot to create a fragrant, crispy-bottomed meal.
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  Lap Cheong Mushroom Chicken Claypot Rice

  A classic Cantonese dish featuring lap cheong (Chinese sausage), chicken, and dried mushrooms cooked in a clay pot with rice, creating a fragrant, savory meal with crispy bottom rice.
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  Braised Chicken with Tea Tree Mushroom in a Steamer

  A nourishing dish made by slow-cooking old hen and tea tree mushrooms, resulting in a rich, savory broth.
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  Sour Cabbage and Bamboo Shoot Baozi Rice

  A savory rice dish featuring sour cabbage and tender bamboo shoots, slow-cooked in a clay pot for rich flavor and aroma.
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  Sour Cabbage Crispy Bamboo Shoot Claypot Rice

  Rice served in a clay pot, topped with sour cabbage and crispy bamboo shoots, slowly stewed for rich flavor. Main ingredients: rice, sour cabbage, and crisp bamboo shoots. Tangy and savory with a satisfying crunch.
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  Fresh Spicy Perilla Chicken Claypot Rice

  Fresh chicken stir-fried with perilla leaves and chili, then served over steamed rice in a clay pot. Cooked slowly to infuse the rice with rich flavor.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.

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