Luqiao Handmade Noodles (Guichi Road Store)
小吃面食 · ⭐ 3.5
Unit 107, Building 71, Xiandai Cheng, at the intersection of Guiyue Road and Yuexi Road
Dishes
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Sichuan-style Beef Rice SoupA spicy Sichuan-style dish featuring tender beef and rice, seasoned with chili and fermented vegetables for a bold, aromatic flavor.
Vegetable NoodlesA refreshing cold dish made with cooked noodles tossed in a savory dressing and mixed with fresh vegetables like cucumber, carrot, and bean sprouts.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Chicken丝 Rice NoodlesChicken noodle soup made with shredded cooked chicken breast and boiled rice noodles, seasoned with scallions, cilantro, and broth or water.
Chicken NoodlesChicken noodle soup is a dish made with cooked noodles and shredded chicken, along with vegetables. The chicken is boiled and torn into fine strands, then mixed with the noodles or served with broth. Common ingredients include greens, carrots, and scallions.
Chicken Offal NoodlesChicken offal noodles feature chicken organs like heart, liver, and gizzard mixed with noodles. After cleaning and blanching or stir-frying the offal, it's combined with cooked noodles and seasoned to taste.
Chicken Soup Handmade NoodlesA comforting dish of homemade noodles served in a rich chicken broth, known for its savory flavor and tender texture.
Chicken Wing RiceA home-style dish made by stewing chicken wings and then simmering them with rice to absorb the rich flavors.
Chicken Leg NoodlesChicken leg rice noodles is a dish made primarily with chicken leg meat and rice noodles. The chicken is cut into pieces, boiled or pan-fried, and the noodles are soaked in hot water. Both are combined and simmered in broth or water, then seasoned and ready to eat.