New Return Old Changsha Rice Noodles
小吃面食 · ⭐ 3.9
Northwest corner of the intersection of Gongye 4th Road and Ezhou Street
Dishes
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Stir-fried Pork Kidney and LiverA stir-fry dish featuring pork kidneys and liver, sliced and marinated with wine and starch, then quickly cooked with green peppers and onions.
Egg and Pork NoodlesA popular Chinese fast food dish made by stir-frying eggs and pork, then serving over hot rice noodles.
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
Changsha Spicy Pork with Green Pepper RiceChangsha chili stir-fried pork with rice is a Hunan specialty dish, primarily made with pork and green and red peppers. The method involves slicing the pork thinly, cutting the peppers into segments, and quickly stir-frying them together with garlic and other seasonings. Finally, the stir-fried pork and peppers are served over steaming hot rice.
Stir-fried Egg with Leek and NoodlesA classic Chinese dish made by stir-frying eggs with leeks and adding cooked noodles for a savory, satisfying meal.