Close

Hongyun Sichuan Cuisine Hundred Dumpling Garden (Houde Central City Branch)

川菜 · ⭐ 3.5

No. 15 Jincheng North Road, Units -103

Dishes

• 

  Three-Flavor Dumplings

  Three-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  River and Lake Grilled Shrimp

  Fresh large shrimp marinated and grilled over charcoal, with a crispy exterior and tender flesh, served with a secret sauce for a rich, aromatic flavor.
• 

  Stir-fried Water Spinach

  Stir-fried water spinach is a home-style dish using water spinach as the main ingredient. Wash and cut the spinach, then stir-fry quickly with hot oil and garlic or chili until just cooked, season and serve.
• 

  Steamed White Rice

  White rice is a staple food made by washing rice and cooking it with water. Main ingredient: rice. Preparation includes soaking, rinsing, and steaming or boiling. Result: soft, flavorful rice grains.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Vegetable Salad

  A cold dish made by mixing fresh vegetables with seasonings, typically served chilled and enjoyed for its refreshing taste.
• 

  Minced Pork Steamed Egg with Chicken

  Minced pork steamed egg is a dish made primarily from eggs and minced pork. Eggs are beaten with water or broth, strained, poured into a container, topped with sautéed pork, then steamed until tender. The result is smooth and flavorful with savory pork.

Reviews