Yeshi Leshan · Jianghu Cuisine (Directly Operated Store in Niushikou)
Sichuan cuisine · ⭐ 4.2
No. 38, Haijiao Shi Heng Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 38, Haijiao Shi Heng Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Leshan Handmade Dumplings, Cold-mixed crucian carp, Stir-Fried Crispy Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 38, Haijiao Shi Heng Street
- Popular dishes: Leshan Handmade Dumplings, Cold-mixed crucian carp, Stir-Fried Crispy Intestines, Braised Fish Offal, Braised Chicken Feet
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Dishes
Leshan Handmade DumplingsLeshan handmade dumplings are a specialty snack from Sichuan, filled with glutinous rice, pork, and mushrooms, steamed to perfection for a soft texture and savory flavor.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Stir-Fried Crispy IntestinesStir-fried crispy intestines is a Chinese dish made with pork intestines as the main ingredient, sliced and stir-fried with green peppers and onions, seasoned and quickly cooked.
Braised Fish OffalStir-fried fish offal is a dish primarily made with fish offal such as fish heads, bones, and internal organs. After blanching, the ingredients are stir-fried with aromatics like scallions, ginger, garlic, and doubanjiang (fermented broad bean paste), then simmered slowly with water or broth until tender and well-seasoned. Finally, the sauce is reduced to concentrate the flavors.
Braised Chicken FeetA dish made by braising chicken feet in seasoned sauce until tender and flavorful.
Red Sugar Pillow DumplingsA traditional snack made from glutinous rice flour and red sugar filling, shaped like pillows and steamed until soft and sweet.
Saozi Brain FishA Sichuan dish featuring fish brain and minced meat stir-fried in a spicy sauce, known for its rich flavor and tender texture.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Fish BallsFish balls are round or oval foods made primarily from fish meat, minced, mixed, and seasoned, then shaped by steaming or frying. Starch or egg white may be added to enhance elasticity and texture.
Fresh Chili Frog LegsFresh chili bullfrog dish made with bullfrog, fresh chilies, garlic, ginger, and seasonings. Bullfrog is cut into pieces and stir-fried with fresh chilies and seasonings.