Yeshi Leshan · Jianghu Cuisine (Directly Operated Store in Niushikou)
川菜 · ⭐ 4.2
No. 38, Haijiao Shi Heng Street
Dragon Mate tips
这家饭店位于No. 38, Haijiao Shi Heng Street，是川菜风味的饭店，这家饭店口味偏辣（麻辣/香辣）。Dragon Mate 推荐你优先尝试：Leshan Handmade Dumplings、Cold-mixed crucian carp、Stir-Fried Crispy Intestines。
如果你不能吃辣，请在点餐前用 Dragon Mate App 里的“不要辣/免辣”语音发音提前跟服务员说明要求。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 川菜
- Rating: 4.2
- Address: No. 38, Haijiao Shi Heng Street
- Popular dishes: Leshan Handmade Dumplings, Cold-mixed crucian carp, Stir-Fried Crispy Intestines, Braised Fish Offal, Braised Chicken Feet
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Dishes
Leshan Handmade DumplingsLeshan handmade dumplings are a specialty snack from Sichuan, filled with glutinous rice, pork, and mushrooms, steamed to perfection for a soft texture and savory flavor.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Stir-Fried Crispy IntestinesStir-fried crispy intestines is a Chinese dish made with pork intestines as the main ingredient, sliced and stir-fried with green peppers and onions, seasoned and quickly cooked.
Braised Fish OffalStir-fried fish offal is a dish primarily made with fish offal such as fish heads, bones, and internal organs. After blanching, the ingredients are stir-fried with aromatics like scallions, ginger, garlic, and doubanjiang (fermented broad bean paste), then simmered slowly with water or broth until tender and well-seasoned. Finally, the sauce is reduced to concentrate the flavors.
Braised Chicken FeetA dish made by braising chicken feet in seasoned sauce until tender and flavorful.
Red Sugar Pillow DumplingsA traditional snack made from glutinous rice flour and red sugar filling, shaped like pillows and steamed until soft and sweet.
Saozi Brain FishA Sichuan dish featuring fish brain and minced meat stir-fried in a spicy sauce, known for its rich flavor and tender texture.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Fish BallsFish balls are round or oval foods made primarily from fish meat, minced, mixed, and seasoned, then shaped by steaming or frying. Starch or egg white may be added to enhance elasticity and texture.
Fresh Chili Frog LegsFresh chili bullfrog dish made with bullfrog, fresh chilies, garlic, ginger, and seasonings. Bullfrog is cut into pieces and stir-fried with fresh chilies and seasonings.