Dashi Ke Roast Duck Chinese Cuisine (Kuangcheng Yikuang Street Branch)
东北菜 · ⭐ 4.1
100 meters west of the intersection of Beirenmin Avenue and Yikuang Street, south side of the road
Dishes
Steamed Alaska PollackA dish made by steaming fresh Alaska pollack with ginger and scallions, resulting in a delicate and flavorful seafood experience.
Stir-Fried CauliflowerA quick stir-fry dish made with fresh cauliflower and seasonings, known for its crisp texture and mild flavor.
Fula Water-Boiled PorkPork tenderloin is blanched and then stir-fried with fried chili, Sichuan peppercorns, and fermented bean paste. The dish features a bright red color, rich spiciness, and a smooth, tender texture.
Red Date and Peanut DishA traditional Chinese dessert made with red dates and peanuts, simmered or steamed for a sweet, soft texture.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Shrimp Paste Mountain Bamboo Roast Duck with Vegetable SaladPremium duck meat marinated with shrimp paste and mountain bamboo spices, then roasted over charcoal for crispy skin and tender flesh. Served with fresh seasonal vegetable salad for a refreshing contrast.
Intangible Cultural Heritage Guo Bao RouIntangible Cultural Heritage Guo Bao Rou is made from pork tenderloin, marinated, coated in flour, deep-fried until golden and crispy, then stir-fried with a sweet and sour sauce. Crispy outside, tender inside, with rich texture layers, it is one of the representative dishes of Northeast Chinese cuisine.