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Gu Xiang Yao · Hunan Home Cooking (Meilin Branch)

湘菜 · ⭐ 4.6

Shangmeilin Xincun, Meilin Subdistrict

Dishes

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  Two-color Fresh Fish Head

  Fresh fish head steamed with red and green peppers, resulting in a delicately flavored dish with vibrant colors and tender texture.
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  Reverent Pig's Trotter

  A dish featuring tender pork trotters braised in a savory sauce, known for its rich texture and lingering flavor.
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  Stir-fried Yellow Beef with Sauce

  A dish made by stir-frying fresh yellow beef with vegetables like green peppers and onions, resulting in tender meat and a rich, savory sauce.
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  Braised Pork Belly with Preserved Vegetable

  A traditional Chinese dish made by braising pork belly with preserved vegetables, resulting in tender meat and savory, umami-rich flavors.
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  Shredded Pork with Fried Eggs

  Stewed pork ribs and boiled eggs stir-fried together, using boneless pork and eggs. First blanch the pork to remove odor, then stir-fry with beaten eggs and seasonings for tender meat and rich egg flavor.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Hunan Free-range Chicken

  Hunan free-range chicken stewed slowly in a clay pot with ginger and scallions, resulting in tender meat and rich broth.
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  Stewed and Stir-fried Yellow Beef

  A Chinese dish made by stewing and stir-frying yellow beef with onions and peppers, resulting in tender meat with rich flavor.
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  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
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  Fat Man's Pepper and Pork Stir-fry

  A classic Hunan dish featuring pork belly and green peppers stir-fried with garlic and ginger, offering a rich, spicy flavor.
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  Sour Cabbage Stir-Fried Pork Intestines

  Suancai stir-fried pork intestines is a dish made primarily from pork intestines and pickled cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with sliced pickled cabbage and seasoned appropriately until flavorful. The dish has a bright color and rich texture.

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