Yiwei Teppanyaki (Fengfei Lanting Branch)
日料 · ⭐ 3.6
No. 173 Xingnong Street
Dishes
铁板草鱼铁板草鱼是一道以草鱼为主料的菜肴，将草鱼切块后用调料腌制，放入烧热的铁板中煎制，使鱼肉熟透并附着焦香。通常搭配洋葱、青椒等蔬菜一同烹制，利用铁板高温锁住水分，保持鱼肉鲜嫩。
Grilled Chicken SkinPan-seared chicken skin dish made by cleaning and blanching chicken skin to remove odor, then frying at high heat in a hot iron plate until slightly charred and edges curled. Add garlic and ginger for aroma, finish with sauce or salt and pepper.
Grilled Chicken WingsSizzling chicken wings are made by marinating chicken wings and grilling them on a hot iron plate until golden brown, resulting in a crispy exterior and tender interior. Seasonings like soy sauce, cooking wine, garlic, and ginger are commonly used, with optional additions of onions and green peppers.