臻品鲜粿·粿条世家(前海山姆店)
粤菜 · ⭐ 4.5
Unit 6580F1F0015, First Floor, Qianhai Holdings Guiwan Hub, No. 1 Guiwan 3rd Road, Qianhai Shenzhen-Hong Kong Modern Service Industry Cooperation Zone (500 m walk from Exit A of Liyumen Station, Line 1)
Dishes
Mesona JellyA cooling dessert made primarily from mesona grass, boiled and cooled into a gel-like consistency, then cut into pieces or strips and served with sugar syrup, honey, coconut milk, or fruits for a refreshing taste.
Four Heavenly Meatball Rice Noodle SoupA flavorful dish featuring pork, fish, shrimp, and beef meatballs served with rice noodles in a savory broth.
Signature Four Heavenly Meatballs with Rice NoodlesSignature Four Heavenly Meatballs with Rice Noodles is a Chaozhou-style staple dish. Main ingredients include handmade pork, beef, fish, and cuttlefish meatballs, paired with smooth kway teow (wide rice noodles). The broth is typically simmered for a long time from pork or beef bones, resulting in a clear and flavorful soup. The dish is prepared by blanching the rice noodles, placing them in a bowl, adding the four types of cooked meatballs, and finally pouring hot broth over them. It can be garnished with a little chopped celery or fried garlic for extra flavor.- Signature Beef and Chinese Broccoli Stir-Fried Rice NoodlesA flavorful dish featuring tender beef, fresh Chinese broccoli, and slippery rice noodles stir-fried to perfection.
Fresh Beef Rice Noodle SoupFresh beef rice noodle soup features tender beef and handmade rice noodles in a rich, clear broth—classic Cantonese comfort food.
Beef Meatball Rice Noodle SoupA savory dish featuring beef meatballs and slippery rice noodles in a rich, flavorful broth, typical of Cantonese cuisine.- Shantou Fish Dumplings, Squid Balls and Rice Noodle SoupA traditional Chaoshan dish featuring fish dumplings, squid balls, and rice noodles in a light broth, highlighting fresh seafood and chewy textures.
Chaozhou Traditional Fresh Oyster FritterA traditional Chaozhou dish made with fresh oysters, eggs, and sweet potato starch, pan-fried in a large wok for a crispy exterior and tender interior.
Chao Shan Fried TrioA classic Chaoshan snack made with fish balls, meat balls, and shrimp balls, deep-fried until golden and crispy.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
Premium Pig's Trotter and Pork Six Parts with Goji Leaf Rice NoodlesA savory dish featuring pig's trotter, pork six parts, and goji leaves simmered with rice noodles for a rich, nourishing flavor.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
Fresh Beef Satay Handmade NoodlesFresh beef slices stir-fried in a rich satay sauce, served over handmade noodles for a satisfying and flavorful dish.