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Luo Ama Luosifen (Guangzhou Institute of Technology Branch)

小吃面食 · ⭐ 4.0

Shop No. 01, Building No. 7, East Gate Square, South China University of Technology, University Town

Dishes

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  Braised Tofu Skewers

  Stewed tofu skewers made by cutting tofu into cubes, threading onto bamboo sticks, and slowly simmering in a seasoned broth. The broth is typically made from soy sauce, star anise, cinnamon, and bay leaves.
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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Fried Duck Feet with Skin from Guangxi

  A specialty snack from Guangxi made by marinating duck feet, coating them in batter, and deep-frying until crispy outside and tender inside.
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  Fried Egg Luosifen

  Fried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
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  Secret Braised Chicken Leg Luosifen

  A flavorful dish featuring chicken leg simmered in a secret sauce, served with Luosifen noodles and traditional toppings.
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  Braised Beef Shank Luosifen

  A fusion dish combining braised beef brisket with the spicy-sour flavor of Luosifen, featuring tender beef in a rich broth served over rice noodles with toppings like fried tofu and peanuts.
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  Braised Chicken Feet with Luosifen

  Tiger Skin Chicken Feet with Luosifen is a fusion dish featuring chicken feet, Luosifen seasoning pack, and side ingredients like pickled beans, fried tofu skin, and peanuts. The chicken feet are deep-fried to form a tiger-striped texture, then simmered or mixed with Luosifen broth and toppings to absorb its unique flavor.
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  Honeycomb Fried Egg

  Honeycomb fried eggs are a deep-fried dish made primarily with eggs. Egg mixture with seasoning is poured into a special honeycomb mold and fried in hot oil until golden and crispy outside, while the inside remains soft and set. The outer layer has a honeycomb structure, offering a crunchy texture with a tender center.
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  Stir-Fried Snail Noodles

  Guoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.
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  Duck Feet and Snail Stew

  A flavorful stew made with duck feet and snails, simmered in a spicy broth with aromatic spices, popular in southern China.

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