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Chao Shan Fresh Life (Daliang Store)

粤菜 · ⭐ 3.4

No. 1-1, Yongli Lane (next to Yijia Handmade Glutinous Rice)

Dishes

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  Cucumber and Jellyfish Salad

  Cold jellyfish salad is a dish made with jellyfish as the main ingredient. After cleaning and soaking in salt water to remove fishy odor, it's mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sugar, garlic, and sesame oil.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Cured Salmon

  Fresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
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  Marinated Prawn Salad

  Fresh shrimp is marinated with salt, cooking wine, ginger, garlic, and chili without heating, resulting in a cold dish that retains its tender texture.
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  Marinated Luo Shi Shrimp

  A cold dish made by marinating fresh Luo Shi shrimp in a mix of garlic, ginger, chili, soy sauce, and vinegar, resulting in a fresh and savory flavor.
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  Marinated Flower Crab

  A cold dish made by marinating fresh flower crab in a blend of yellow wine, ginger, garlic, and chili for a delicate, savory flavor.
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  Marinated Blood Clam

  Fresh blood clams are marinated with salt, garlic, ginger, chili, and other seasonings to create a cold appetizer. After washing, the clams are mixed with the seasoning and refrigerated for several hours or overnight to absorb flavor while maintaining a tender texture.
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  Secret-Recipe Oysters

  Fresh oysters marinated in a special sauce and grilled to perfection, offering a rich and savory flavor.
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  Secret-Recipe Clams

  Fresh clams stir-fried with garlic, ginger, chili, and a special sauce, resulting in a savory and aromatic dish.
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  Secret-Recipe Flower Snail

  Secret recipe flower snail dish made with fresh flower snails, marinated in special seasonings and cooked by stir-frying or boiling. Main ingredients: flower snails, garlic, ginger, chili, and spices. Seasonings: light soy sauce, dark soy sauce, cooking wine, and sugar.

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