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Wangdonglai · Freshly Stir-Fried Fast Food (Xiaoshang Langqin Branch)

小吃快餐 · ⭐ 3.6

No. 27 Road, Hangzhou Economic and Technological Development Zone

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Dried Vegetable and Green Beans

  A classic Chinese home-style dish made with dried vegetables and fresh green beans, stir-fried with pork or腊 meat for a savory, comforting flavor.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Onion and Potato Slices

  A simple stir-fried dish made with sliced onions and potatoes, seasoned with salt and soy sauce for a savory flavor.
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  Stir-Fried Squid Strips

  A dish made by quickly stir-frying sliced fresh squid with aromatics like ginger, garlic, and scallions, resulting in a tender and flavorful seafood delicacy.
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  Minced Meat Steamed Egg

  Minced pork meatballs steamed with eggs, a dish where seasoned pork is shaped into patties and placed on egg mixture, then steamed until tender and fragrant.
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  Love in Eggplant Halves

  Love of Eggplant and Green Beans is a dish primarily made with eggplant and green beans. The eggplant is cut into strips, and the green beans are sliced into segments. Both ingredients are first deep-fried to a half-cooked state. Then, in a wok, seasonings such as minced garlic, soy sauce, and salt are added, and the eggplant and green beans are stir-fried together until fully cooked, before being served on a plate.
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  Scallion Oil Roast Duck

  A delicately roasted duck dish with a crispy skin and tender meat, finished with a fragrant scallion oil sauce.
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  Scallion Oil Fish Fillet

  A dish made with fresh fish fillet stir-fried in scallion oil, seasoned with ginger and garlic for a savory, aromatic flavor.
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  Green Pepper and Tofu Skin Stir-Fry with Pork Slices

  A classic Chinese dish featuring tender pork slices, soaked tofu skin, and green peppers stir-fried together for a savory, satisfying meal.
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  Pork Trotter with Soybeans

  A Chinese dish made by slow-cooking pork trotters and soybeans until tender, resulting in a rich, savory flavor.

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